
Burmese Samosa
The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin
Snacks
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The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin

Jhal muri (literally "spicy puffed rice") is the most democratic snack in Bengal: assembled in seconds from a tin trunk…

Tiny aubergines (the small Middle-Eastern variety) blanched in salted water 6 minutes until just tender

Spicy peanut balls are the kind of snack the kitchens of southern Chinese street stalls turn out by the bowlful…