
Bourek Tunisien
Potato is boiled, peeled and mashed
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Potato is boiled, peeled and mashed

Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…

A Spanish tapas classic featuring tender squid rings and tentacles, quickly fried until golden and served with a vibrant…

The eight-day Passover diet rests on matzo, and matzo brei is the dish that turns yesterday's plain matzo crackers into…

These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…

Marie Rose sauce, mayo, ketchup, Worcestershire, a squeeze of lemon, a splash of brandy if you're feeling decadent…

Rissois are the half-moon prawn fritters you'd see in the glass cabinet of every Lisbon snack bar, sold a couple at a…

Yeasted buckwheat batter rises briefly, then dollops of it cook into small fluffy pancakes on a flat pan

These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…

A simple yeasted dough rises for 1 hour