Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Discover · sides + onion + nuts
14 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Culture
Jewish 0Muslim 0Hindu 0Lunar New Year 0Valentine's 0St. Patrick's 0Holi 0Passover 0Easter 0Shavuot 0Ramadan 0Eid al-Fitr 0Eid al-Adha 0Tu B'Av 0Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 0Diwali 0Hanukkah 0Kwanzaa 0
Course & method
Ingredients
Caponata
Aubergine cubes are salted to weep, fried hard in olive oil to deep gold, and reserved
Sides
Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Sides
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Sides
Kashk-E-Bademjan
Kashk-e bademjan is the Persian aubergine-and-fermented-whey dip, a smoky-savoury spread of mashed aubergine…
Sides
Kayan Thee Hnut
A Burmese aubergine dish, the kind of thing that turns up on a weekday table next to a simple curry and rice
Sides
Kibbeh Mosul
Kibbeh Mosul is the baked-tray version of kibbeh from the northern Iraqi city of Mosul, layered bulgur-and-lamb paste…
Sides
Kuku Sabzi
Kuku sabzi is the Persian herb frittata of Nowruz (Persian New Year), a deep-green baked-egg dish packed with chopped…
Sides
Kuku Sabzi
Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine
Sides
Muriwo Une Dovi
Onion is fried soft in oil; tomato softens to a jammy base; greens (covo, kale, spring greens or cavolo nero) wilt down…
Sides
Pork, Apricot and Pistachio Stuffing
This richly flavoured stuffing combines pork sausage meat with sweet dried apricots, crunchy pistachios, and aromatic…
Sides
Sfeeha
A simple yeasted bread dough rises for 1 hour; balls are divided and rolled into 9 cm rounds
Sides
Shwe Htamin
The Burmese golden rice, the everyday turmeric-stained rice that turns up alongside curries and stews on the home table
Sides
Sinangag (Garlic Fried Rice)
Sinangag is the Filipino garlic fried rice that anchors every Filipino breakfast, the foundational rice dish that turns…
Sides