Adobong Sitaw
Adobong sitaw is the vegetable side that proves the adobo method works on anything, garlic, vinegar and soy reducing…
Filipino
Discover · quick + vegetarian + onion
81 recipes
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Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Akuri (Indian Spicy Scrambled Eggs)
Silky scrambled eggs infused with warm spices and fresh aromatics
Indian
Arroz Blanco Hondureño
Honduran white rice is the foundation under every Honduran main, simple long-grain toasted with aromatics and steamed…
Sides
Arroz de Coco
The rice toasts briefly in oil with a chopped onion (optional), then cooks absorption-style in a mixture of coconut milk and water
Sides
Balti Masala
Balti masala is a mild, balanced spice blend designed as the foundation for British-Indian curries
Curry Powder
Bean and Cheese Burrito
The bean and cheese burrito is the most stripped-down version of the Northern Mexican classic, two ingredients folded…
Mexican
Béarnaise Sauce
An elegant, silky emulsion balancing sharp tarragon with creamy, buttery richness
Sauce Savory
Beurre Blanc with Cream
A silky, butter-enriched reduction combining wine, vinegar, and shallot reduction with cream
Sauce Savory
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Cabbage Foogath
Foogath is the Goan way of cooking any green vegetable, a coconut-stir-fry method where the veg picks up the…
Sides
Cabbage Thoran
Cabbage is finely shredded into ribbons
Sides
Cajun Spice Mix
Cajun spice mix is the heart of Louisiana cooking, a blend that speaks to the region's agricultural traditions and…
Spices
Callaloo
Onion, garlic and tomato cook in oil until softened
Jamaican
Catrachitas
Catrachitas are the Honduran snack named for the country's people themselves (catracho/catracha is the demonym), small…
Sides
Champ
Champ is the Northern Irish mashed potato, a generous mound of floury mash infused with spring onions and crowned with a…
Irish