
Adobong Sitaw
Adobong sitaw is the vegetable side that proves the adobo method works on anything, garlic, vinegar and soy reducing…
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Adobong sitaw is the vegetable side that proves the adobo method works on anything, garlic, vinegar and soy reducing…

Cacio e pepe is the Roman pasta of three ingredients (cheese and pepper, literally), the dish that proves Italian…

Onion, garlic and tomato cook in oil until softened

Very ripe plantains (mostly black-skinned) slice on the diagonal at 1 ½ cm thick

The Chilean table salad, three ingredients done properly

A temper of mustard seeds, chana dal, urad dal, peanuts, dried red chilli and curry leaves is bloomed in sesame oil

This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting

Make dashi (or use instant), bring just to a simmer, drop in cubed silken tofu and rehydrated wakame seaweed, then whisk…

A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal

A wok is heated hot; garlic flashes briefly in oil; vegetables go in by cook time, firmest first (broccoli, carrot, baby…

Puttanesca is the Roman pasta with the colourful name, a fast tomato sauce loaded with anchovies, capers, olives and…

Penne all'arrabbiata is the angry Roman tomato pasta (arrabbiata means "angry", for the chilli), a five-ingredient sauce…

Pizza sauce is deceptively simple yet entirely dependent on quality ingredients and proper technique

Plátanos maduros are the sweet caramelised plantain rounds that turn up beside every Cuban roast pork and every bowl of…

Sichuan dry-frying (gan bian) is the technique that turns a humble green bean into a small lesson in concentration: the…

Spaghetti with peppers is the vegetarian Italian pasta that proves meat is optional, not essential, sweet bell peppers…