
Bánh Mì
A good bánh mì is mostly assembly
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

A good bánh mì is mostly assembly

Chile's street sandwich and the food that fuels any Sunday football game or summer picnic

A no-cook blender sauce

Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…

Avocados halve, scoop out, mash chunky (not smooth, texture matters)

Jhal muri (literally "spicy puffed rice") is the most democratic snack in Bengal: assembled in seconds from a tin trunk…

Indonesian-style pork satay featuring tender, spiced meat on bamboo skewers with a creamy, complex peanut sauce enriched with coconut milk

Onion bhajis are golden, crispy fritters made from sliced onions bound in a spiced gram flour batter and deep fried…

Pineapple salsa bridges sweet tropical fruit with heat and umami

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

Spicy peanut balls are the kind of snack the kitchens of southern Chinese street stalls turn out by the bowlful…