Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Discover · quick + sides + lemon + vegan
24 recipes
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June produce
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Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
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Charoset
Charoset is the Passover seder centrepiece, a sweet apple-and-walnut compote that symbolises the mortar the Israelites…
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Chermoula
Coriander and parsley leaves blitz briefly in a food processor with garlic, cumin, paprika, saffron, salt and lemon juice
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Choban Salata (Azerbaijani Shepherd's Salad)
The Azerbaijani version of the shepherd's salad that turns up in some form on every table from the Balkans to Persia…
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Fattoush
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
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Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
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Herb Salsa
Herb salsa is the slightly misleadingly-named French warm sauce, a textural side built on freshly cooked potato and…
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Israeli Salad
Israeli salad is the small-diced raw vegetable salad that lives on every Israeli breakfast table beside the eggs, cheese…
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Kachumber
Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing
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Lahori Onion Salad
Red onion is sliced as thin as possible (mandoline is ideal)
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Moroccan Carrot Salad
Carrots are sliced into rounds (or batons), boiled in salted water 8-10 minutes until just tender (still with a slight bite)
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Pebre
Chile's table salsa, the fresh chunky relish that turns up in a small bowl next to bread before any meal and stays on…
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Romesco Sauce
A vibrant, deeply flavoured roasted red pepper salsa with shallots, fresh thyme, basil, lemon, and olive oil
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Sahawiq
Green chillies (the long Anaheim-style or Hatch; bird's-eye for serious heat), garlic, coriander, parsley, salt and a…
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Salata Afghani
Salata afghani is the salad that goes alongside every Afghan main, no exceptions: tomato, cucumber and red onion diced…
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