
Broccoli-Bacon Salad
Broccoli-bacon salad is a fixture of American potlucks, summer cookouts, and church suppers, especially across the…
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Broccoli-bacon salad is a fixture of American potlucks, summer cookouts, and church suppers, especially across the…

Tomatillos, jalapeño, onion and garlic blitz into a green salsa, briefly cooked

Fettuccine with rosemary lamb is the Italian-spring pasta, a fragrant minced-lamb ragù scented with fresh rosemary…

Linguine with pancetta is the Roman classic that proves the magic of combining quality ingredients in the right…

Penne with chicory and sausage is the rustic Italian pasta of the Veneto, crumbled sausage browned hard, red chicory…

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

Ragù is the great Italian meat sauce, deeply browned beef (or beef-and-pork mix) slow-simmered with soffritto, wine and…

Risotto alla milanese is the saffron-yellow Milanese rice dish, the side that traditionally accompanies osso buco, and…

The smashburger is the American griddle cook's answer to a thick pub patty: take a loose ball of fatty ground beef, slap…

Beef meatballs in tomato sauce is the heart of Italian-American home cooking, simple ingredients transformed through…

This is the chicken-meatball version of the great Italian-American comfort dinner, tender chicken meatballs bound with…