
Beef Panang Curry
A thick, sweet Panang curry with peanuts, served over jasmine rice
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A thick, sweet Panang curry with peanuts, served over jasmine rice

A solo calzone built around a béchamel base rather than the more common tomato sauce, giving the filling a richer, lasagna-like character

Yi mein are the long, slightly chewy Cantonese egg noodles served at birthdays and the New Year because their unbroken…

This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting

A wok is heated hot; garlic flashes briefly in oil; vegetables go in by cook time, firmest first (broccoli, carrot, baby…

A British-Indian-Restaurant standard, built on a base of cold, fully-dried basmati so the grains stay separate under high heat

On Thai menus this is often called ‘pad nam mun hoy’, which means fried with oyster sauce

Tagliatelle with sausage and porcini is the rustic Italian autumn pasta, crumbled Italian sausage browned hard, dried…

A zesty Thai soup featuring tofu and mushrooms in a spicy, sour broth infused with lemongrass, galangal, and lime

Tom kha gai is a popular spicy coconut soup

When you go out for Thai food this is sure to be on the menu