Adobong Sitaw
Adobong sitaw is the vegetable side that proves the adobo method works on anything, garlic, vinegar and soy reducing…
Filipino
Discover · quick + make-ahead + vegetarian
86 recipes
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Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Anise Parfait
This is the elegant frozen parfait flavoured with anise liqueur (Ricard or Pernod), shaped in a ring mould and served…
Desserts
Apricot and Cognac Mousse with Caramelised Almonds
Apricot cognac mousse is the elegant fruit dessert that brings together ripe summer apricots and a generous splash of…
Desserts
Baklava
A Middle Eastern delicacy of honey-soaked, crispy-layered filo pastry studded with pistachios and warm spices, cut into…
Desserts
Barbecue Spice Mix & Marinade
Barbecue spice isn't a single fixed preparation, it's a philosophy of layered aromatic flavors that work either as dry…
Marinade
Bingsu (Shaved Ice with Sweet Toppings)
Whole milk freezes solid in a shallow tray overnight
Desserts
Biscuit Joconde
Biscuit joconde is the apotheosis of French patisserie elegance: a delicate, paper-thin sponge made with tant pour tant…
Sponges
Burger Buns
These are soft, pillowy burger buns with a tender crumb and sesame-seed finish
Bread & Pasta
Buttermilk Biscuits
Cold butter cuts into flour with leavening and salt; remains in pea-sized pieces
Sides
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Charoset
Charoset is the Passover seder centrepiece, a sweet apple-and-walnut compote that symbolises the mortar the Israelites…
Sides
Chinese Pickled Cucumber
This is the Chinese answer to the deli pickle, a quick-pickled cucumber spear that's ready overnight and lives in a jar…
Sides
Choban Salata (Azerbaijani Shepherd's Salad)
The Azerbaijani version of the shepherd's salad that turns up in some form on every table from the Balkans to Persia…
Sides
Chocolate and Raspberry Trifle
This is the French interpretation of a trifle, built in a clear glass bowl so the layers show: chocolate Genoise sponge…
Desserts
Chocolate Sorbet
Chocolate sorbet is the deeply concentrated version of chocolate ice cream, made without cream or eggs so the chocolate…
Desserts