Aïoli
A luxurious, golden emulsion featuring aromatic saffron and abundant crushed garlic
Sauce Savory
Discover · quick + lemon + vegetarian
91 recipes
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Course & method
Ingredients
Apple Turnovers
These are the individual French apple turnovers, fluted half-moons of puff pastry encasing a cinnamon-spiced apple…
Desserts
Arnold Palmer
The Arnold Palmer is one of the great two-ingredient drinks, named for the American golfer who supposedly ordered it…
Classic
Banana Sauce
A tropical, creamy dessert sauce featuring caramelized sugar, velvety banana purée, and a hint of rum
Fruit
Banana Soufflé Crêpes with Chocolate Sauce
This is a banana soufflé baked inside a folded crêpe, an elegant restaurant-style dessert where the soufflé rises…
Desserts
Béarnaise Sauce
An elegant, silky emulsion balancing sharp tarragon with creamy, buttery richness
Sauce Savory
Blackberry Coulis
A jewel-toned berry sauce featuring fresh blackberries blended with Kirsch and light sugar syrup
Fruit
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Caesar Dressing
Caesar dressing transcends simple vinaigrette through raw egg yolk (creating richness and thicker emulsion), anchovy…
Vinaigrettes
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Charoset
Charoset is the Passover seder centrepiece, a sweet apple-and-walnut compote that symbolises the mortar the Israelites…
Sides
Chasni Paste
A sweet and tangy paste used in Pathia and Chasni curries, combining mango chutney, tomato ketchup, and lemon juice for…
Pastes
Chermoula
Coriander and parsley leaves blitz briefly in a food processor with garlic, cumin, paprika, saffron, salt and lemon juice
Sides
Chilled Limoncello Parfait with Raspberries
Limoncello parfait is the summer dinner-party dessert that turns lemon liqueur into a stunning frozen mousse, served…
Desserts
Choban Salata (Azerbaijani Shepherd's Salad)
The Azerbaijani version of the shepherd's salad that turns up in some form on every table from the Balkans to Persia…
Sides
Chocolate and Raspberry Trifle
This is the French interpretation of a trifle, built in a clear glass bowl so the layers show: chocolate Genoise sponge…
Desserts