Braised Prawns
This is what street vendors across southern China make in big shallow woks at the front of their stalls, head-on prawns…
Chinese
Discover · quick + fish + onion + meals + ginger
11 recipes
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Course & method
Ingredients
Honey Soy Salmon (One-Pan)
Salmon fillets sear skin-side down for crisp skin, then bathe in a quick honey-soy-mirin-ginger reduction that lacquers them
Japanese
Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian
Restaurant-Style Madras
A Madras lives or dies by balance
Indian
Restaurant-Style Pathia
Pathia traces back to Parsi home cooking, where the sweet-sour-spicy triad, usually balanced with jaggery, vinegar or…
Indian
Restaurant-Style Rogan Josh
Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…
Indian
Sichuan Prawns in Chilli Sauce
This is one of the most exportable Sichuan dishes: fast, vibrant, and built on a sauce sharp enough to cut through any…
Chinese
Sizzling Rice Prawns
This is the dish you cook to make somebody gasp
Chinese
Steamed Fish
Steaming is the great Cantonese fish technique, the method that purists insist is the only honest way to cook a fish…
Chinese
Teriyaki Salmon
Skin-on salmon fillets are seared skin-side down to crisp, flipped briefly, then bathed in a four-ingredient teriyaki…
Japanese