Crème Anglaise
The classic French pouring custard, silky, delicate, and versatile
Cremes
Discover · quick + eggs + make-ahead + baking
4 recipes
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Croissants
Croissant dough is a laminated dough that requires patience and precise technique to achieve its characteristic flaky layers
Pastry
Pâte Brisée (Shortcrust)
Pâte brisée is a classic French shortcrust pastry that serves as the foundation for elegant tarts and tartlets
Pastry
Pâte Moulée (Raised Pie Pastry)
Pâte moulée is a rich, dense pastry traditionally used for raised pies and savory terrines
Pastry