
Creamy Jalapeño Sauce
A no-cook blender sauce
Snacks
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A no-cook blender sauce

Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…

Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…

Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…

These aren’t like those you find at most takeaways: thinly layered with a bit of prawn (shrimp)