Anise Parfait
This is the elegant frozen parfait flavoured with anise liqueur (Ricard or Pernod), shaped in a ring mould and served…
Desserts
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31 recipes
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Apple Turnovers
These are the individual French apple turnovers, fluted half-moons of puff pastry encasing a cinnamon-spiced apple…
Desserts
Baked Chocolate Cheesecake with Espresso Sauce
A rich and elegant chocolate cheesecake with a delicate shortcrust pastry base, silky chocolate-cream cheese filling…
Desserts
Banana Soufflé Crêpes with Chocolate Sauce
This is a banana soufflé baked inside a folded crêpe, an elegant restaurant-style dessert where the soufflé rises…
Desserts
Cardamom Rice Pudding (Kheer)
An elegant and refined rice pudding infused with the warm, floral notes of cardamom, set in a caramel-coated mold like a…
Desserts
Chilled Limoncello Parfait with Raspberries
Limoncello parfait is the summer dinner-party dessert that turns lemon liqueur into a stunning frozen mousse, served…
Desserts
Chocolate and Raspberry Trifle
This is the French interpretation of a trifle, built in a clear glass bowl so the layers show: chocolate Genoise sponge…
Desserts
Chocolate Biscotti Cake
An elegant no-bake chocolate cake featuring crushed biscotti and ground almonds bound with melted chocolate and topped…
Desserts
Chocolate Mousse, Lavender Crémeux and Berry Compote
This is the showpiece chocolate mousse, layered in tall glasses with a chocolate Genoise sponge base, dark chocolate…
Desserts
Chocolate Soufflé
Chocolate soufflé is the French dinner-party trick that looks impossible but isn't, a rich and airy chocolate cake that…
Desserts
Coffee Creme Caramel
This is the French restaurant version of crème caramel, infused with ground coffee for the subtle bitterness that…
Desserts
Crema Catalana
A Catalan custard dessert featuring a silky, spiced cream custard base infused with fennel, cinnamon, and citrus zests…
Desserts
Crêpes
Crêpes are the foundation of French pâtisserie and bistro snacking, tissue-thin pancakes with a subtle vanilla scent…
Desserts
Floating Islands with Rhubarb
Floating islands (île flottante) is the classical French dessert of poached meringue clouds floating on a pool of silky…
Desserts
Gâteau St. Honoré with Cocoa Dusted Chantilly Cream
The gâteau Saint-Honoré is the pinnacle of classical French pastry, named for the patron saint of bakers and built in…
Desserts
Ginger Crème Brûlée
Ginger crème brûlée is the warming winter variation on the French classic, the silky vanilla custard infused with fresh…
Desserts