
Creamy Jalapeño Sauce
A no-cook blender sauce
Snacks
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A no-cook blender sauce

Fresh sweetcorn ears are husked (or partially husked, with the leaves pulled back as a handle)

Lime mousse is the French answer to the question of how to make a dessert that's both rich and refreshing, a…

Mango pudding is the dessert that closes a Cantonese banquet, set into small moulds or glasses and turned out wobbling…

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

Chicken chilli masala is a relatively modern entry on the British restaurant menu, sitting somewhere between a jalfrezi…

Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…