
Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
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A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled

Bombay Potatoes is comfort food at its finest

Plain yogurt whisks with a little water (or milk) to a smooth pourable raita texture

Catrachitas are the Honduran snack named for the country's people themselves (catracho/catracha is the demonym), small…

Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

Coriander and parsley leaves blitz briefly in a food processor with garlic, cumin, paprika, saffron, salt and lemon juice

Chilli and red onion raita is a cooling, yoghurt-based Indian condiment with toasted cumin, fresh coriander, and a…

Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste

Fresh sweetcorn ears are husked (or partially husked, with the leaves pulled back as a handle)

Ensaladang talong is the Filipino smoky aubergine salad, a Sunday-lunch staple that uses one of the great vegetable…

Goan cucumber salad is the cooling raita-meets-salad that lives beside every Goan fish curry, fresh cucumber tossed with…

A small dice of cucumber (seeds out), tomato (seeds out), red onion and green chilli, tossed with roasted cumin powder, lime juice and salt

Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing

A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…

Red onion is sliced as thin as possible (mandoline is ideal)

Seekh kebab is restaurant-quality barbecue