
Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
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Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…

This is one of the most exportable Sichuan dishes: fast, vibrant, and built on a sauce sharp enough to cut through any…

This is the dish you cook to make somebody gasp