
Andouille Skewers
A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…
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A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…

Chicken liver pâté is the French country-style spread that turns a humble bag of livers into something silky, rich and…

Croque monsieur is the toasted ham-and-cheese sandwich every Parisian café has on its menu, the slightly grown-up…

A simple dough of cornmeal, plain flour, sugar, baking powder, salt, vanilla and a hint of nutmeg, brought together with milk or water

The eight-day Passover diet rests on matzo, and matzo brei is the dish that turns yesterday's plain matzo crackers into…

Parma ham mikados are the apotheosis of simple elegance: delicate filo pastry wrapped with thin Parma ham, buttered and…

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

Nuts roast briefly in a hot oven to bring out their oils

Töltött tojás is the Hungarian deviled egg, hard-boiled whites filled with a piped paste of yolks, sour cream and sweet…