Biscuit Joconde
Biscuit joconde is the apotheosis of French patisserie elegance: a delicate, paper-thin sponge made with tant pour tant…
Sponges
Discover · quick + butter + make-ahead + eggs
10 recipes
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Course & method
Ingredients
Burger Buns
These are soft, pillowy burger buns with a tender crumb and sesame-seed finish
Bread & Pasta
Crêpes
Crêpes are the foundation of French pâtisserie and bistro snacking, tissue-thin pancakes with a subtle vanilla scent…
Desserts
Croissants
Croissant dough is a laminated dough that requires patience and precise technique to achieve its characteristic flaky layers
Pastry
Lemon and Orange Meringue Pie
This is the citrus-charged version of lemon meringue pie, with both lemon and orange in the curd for depth and brightness
Desserts
Nokedli
Nokedli are the Hungarian dumplings (the same dish the Germans call Spätzle and the Italians call gnocchi-shaped pasta)…
Sides
Pain Perdu
Pain perdu is French toast at its most elegant, the dessert that turns yesterday's stale brioche into something silky…
Desserts
Pâte Brisée (Shortcrust)
Pâte brisée is a classic French shortcrust pastry that serves as the foundation for elegant tarts and tartlets
Pastry
Pork, Apricot and Pistachio Stuffing
This richly flavoured stuffing combines pork sausage meat with sweet dried apricots, crunchy pistachios, and aromatic…
Sides
Töltött Tojás
Töltött tojás is the Hungarian deviled egg, hard-boiled whites filled with a piped paste of yolks, sour cream and sweet…
Snacks