
Andouille Skewers
A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…
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A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…

Arroz de pato is Portugal's answer to paella, except baked rather than simmered, and the rice picks up a top crust of…

The Bloody Mary is the savoury cocktail, the brunch staple, and one of the most heavily customised drinks in the bar…

A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work

A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…

A vibrant Spanish dish combining tender pork tenderloin and spiced chorizo sausage in a rich tomato sauce, served…

Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas

The Sunday brunch icon, and the dish people learn hollandaise for

Keftedakia are the small Greek meatballs, the meze-platter staple seasoned with dried mint and ouzo (or red wine) and…

All-butter puff pastry rolls thin; cuts into 4 long strips

Merguez sausages are browned in a wide deep pan, lifted out and roughly cut into bite pieces

Pancit canton is the Filipino noodle dish that turns up at every birthday because the long noodles symbolise long life…

This is the colourful coastal Italian pasta of squid, chorizo, beans and tomato, a one-pan dish where the squid is…

Pork souvlaki is the Greek skewer that turns up at every taverna and street stand across the country, marinated pork…

A no-yeast, no-tomato pizza for a moderate weeknight effort

Beef meatballs in tomato sauce is the heart of Italian-American home cooking, simple ingredients transformed through…