Adobong Sitaw
Adobong sitaw is the vegetable side that proves the adobo method works on anything, garlic, vinegar and soy reducing…
Filipino
Discover · onion + vegan + quick
54 recipes
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Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Arroz Blanco Hondureño
Honduran white rice is the foundation under every Honduran main, simple long-grain toasted with aromatics and steamed…
Sides
Balti Masala
Balti masala is a mild, balanced spice blend designed as the foundation for British-Indian curries
Curry Powder
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Cabbage Foogath
Foogath is the Goan way of cooking any green vegetable, a coconut-stir-fry method where the veg picks up the…
Sides
Cabbage Thoran
Cabbage is finely shredded into ribbons
Sides
Cajun Spice Mix
Cajun spice mix is the heart of Louisiana cooking, a blend that speaks to the region's agricultural traditions and…
Spices
Callaloo
Onion, garlic and tomato cook in oil until softened
Jamaican
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Choban Salata (Azerbaijani Shepherd's Salad)
The Azerbaijani version of the shepherd's salad that turns up in some form on every table from the Balkans to Persia…
Sides
Cold Onion Chutney
This is simplicity and technique combined
Sauces Pickles
Court Bouillon
A delicate, aromatic poaching liquid balancing vegetable sweetness with wine acidity and subtle herb notes
Sauce Fish
Cucumber Vinaigrette
Cucumber vinaigrette departs from traditional oil-vinegar base by using finely sliced cucumber as primary component…
Vinaigrettes
Ensalada Chilena
The Chilean table salad, three ingredients done properly
Chilean
Fattoush
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
Sides