
Akuri (Indian Spicy Scrambled Eggs)
Silky scrambled eggs infused with warm spices and fresh aromatics
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Silky scrambled eggs infused with warm spices and fresh aromatics

A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…

Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…

The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…

Onion, garlic and tomato cook in oil until softened

Catrachitas are the Honduran snack named for the country's people themselves (catracho/catracha is the demonym), small…

Ceviche is a vibrant, no-cook appetizer in which fresh seafood is "cooked" by the acidity of lime juice, taking on a…

Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

BIR chicken balti is Birmingham's defining curry, cooked hard and fast in a thin two-handled steel balti pan over a…

BIR chicken jalfrezi is the restaurant stir-fry, quick-cooked peppers, chillies and onions with tender tandoori chicken…

BIR chicken methi is the fenugreek-forward curry of the British restaurant menu, fresh fenugreek leaves wilting into a…

The Azerbaijani version of the shepherd's salad that turns up in some form on every table from the Balkans to Persia…

Chile's street sandwich and the food that fuels any Sunday football game or summer picnic

The diner triple-decker reworked with a poached egg sitting on top - what an American sandwich shop would call a club…

Vegetables are diced into 1 cm cubes, slightly larger than Israeli salad

The Chilean table salad, three ingredients done properly