Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Discover · onion + quick + sides + lemon
19 recipes
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In season
June produce
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Course & method
Ingredients
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Choban Salata (Azerbaijani Shepherd's Salad)
The Azerbaijani version of the shepherd's salad that turns up in some form on every table from the Balkans to Persia…
Sides
Fattoush
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
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Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
Sides
Fried Green Tomatoes
Fried green tomatoes are the South's answer to using up the last of the summer tomato patch before frost, firm unripe…
Sides
Herb Salsa
Herb salsa is the slightly misleadingly-named French warm sauce, a textural side built on freshly cooked potato and…
Sides
Israeli Salad
Israeli salad is the small-diced raw vegetable salad that lives on every Israeli breakfast table beside the eggs, cheese…
Sides
Kachumber
Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing
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Lahori Onion Salad
Red onion is sliced as thin as possible (mandoline is ideal)
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Lamb Seekh Kebab
Seekh kebab is restaurant-quality barbecue
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Pebre
Chile's table salsa, the fresh chunky relish that turns up in a small bowl next to bread before any meal and stays on…
Sides
Romesco Sauce
A vibrant, deeply flavoured roasted red pepper salsa with shallots, fresh thyme, basil, lemon, and olive oil
Sides
Salata Afghani
Salata afghani is the salad that goes alongside every Afghan main, no exceptions: tomato, cucumber and red onion diced…
Sides
Salata Arabieh
Tomato, cucumber and onion all diced very small (the cut is small, 5 mm pieces, not chunky)
Sides
Salata Baladi
Salata baladi is the everyday Egyptian salad, fine-diced tomato, cucumber, onion and green pepper tossed with lemon…
Sides