
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
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Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

The Azerbaijani version of the shepherd's salad that turns up in some form on every table from the Balkans to Persia…

A torn pita is brushed with olive oil and grilled or fried until golden and crisp

Seekh kebab is restaurant-quality barbecue

These are grilled vegetables with spiced coating, crispy outside, tender inside