Irish Stew
Irish stew is the country-kitchen classic elevated to comfort-food status, middle neck of lamb simmered with potatoes…
Irish
Discover · onion + make-ahead + lamb + potato
9 recipes
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Course & method
Ingredients
Kosha Mangsho
Kosha mangsho takes its name from the verb kosha, which in Bengali means to slow-cook a meat down, stirring patiently as…
Bengali
Lamb Pasties
A Cornish-inspired pastry parcel filled with seasoned lamb, tender vegetables, and a rich, savory gravy
Snacks
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Mangshor Jhol
The wet-style mutton counterpart to the drier, slow-bhuna kosha mangsho - and the more everyday of the two
Bengali
Moussaka
Moussaka is the Greek tradition of layered aubergine and lamb baked under a thick blanket of bechamel, the dish that…
Greek
Restaurant-Style Lamb Achari
"Achari" means "of pickle", the dish is built around Indian-style pickles (achaar) as a flavouring agent rather than a condiment
Indian
Shepherd's Pie
The lamb cousin of cottage pie, and the original of the two (cottage pie came later as a beef variant when lamb was harder to find)
British
Trinidadian Curry Goat
Trinidadian curry goat sits in a quiet rivalry with Jamaican curry goat, but the two are different dishes
Trinidadian