
Bolinhos de Bacalhau
Salt cod soaks for 24 hours with several water changes to draw out the salt
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Salt cod soaks for 24 hours with several water changes to draw out the salt

Bombay Potatoes is comfort food at its finest

Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

Colombian empanadas are deep-fried half-moons in a vivid yellow-corn casing, sold by the dozen at every street stall in Bogotá and Medellín

Mutton on the bone simmers for 1 hour 15 minutes with onion, bay and a few peppercorns

A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…

Salade niçoise is the classic Provençal salad named for the city of Nice, a composed plate of cooked ingredients laid…