Adana Kebab
Lamb shoulder and lamb tail fat (or extra fatty trim) chop fine with a heavy knife or zırh (curved blade), proper Adana…
Turkish
Discover · onion + bbq + complex + meat + lemon
12 recipes
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Course & method
Ingredients
Chicken Inasal
Chicken inasal is the pride of Bacolod City on Negros Occidental, where streetside grill houses serve nothing else…
Filipino
Greek Lamb Burger
This burger borrows from the souvlaki and bifteki tradition of mainland Greece, where minced lamb or a lamb-beef mix is…
Greek
Jerusalem Mixed Grill
Jerusalem mixed grill (me'orav Yerushalmi) is the late-night street-food sandwich invented at the Mahane Yehuda market…
Israel
Kofta Burger
Lebanese kofta, sometimes spelled kafta, is minced lamb (often with a little beef) seasoned with grated onion, parsley…
Lebanese
Lahori Beef Boti Kebab
Beef tenderloin or fillet is cut into 3 cm cubes and marinated in two stages
Lahori
Lahori Chapli Kebab
Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…
Lahori
Lyulya-Kebab
The Azeri grill at its purest, and one of the most technically demanding kebabs in the Caucasus: a minced lamb sausage…
Azerbaijan
Piri Piri Chicken
Piri-piri chicken is the dish that travelled from Mozambique to Portugal to the high street, and the original is still…
Portuguese
Pork Souvlaki
Pork souvlaki is the Greek skewer that turns up at every taverna and street stand across the country, marinated pork…
Greek
Seekh Kebab Roll
Lamb mince (with enough fat for tenderness; 20%) combines with grated onion (squeezed dry), ginger, garlic, green…
Snacks
Yassa Spice-Rubbed Grilled Chicken
Yassa is one of the foundational dishes of Senegalese cooking, born in the Casamance region in the south of the country…
Senegalese