
Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
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A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled

Cold water and a pinch of baking soda (standing in for juniper ash, the ash's alkali helps the corn release niacin and…

Charoset is the Passover seder centrepiece, a sweet apple-and-walnut compote that symbolises the mortar the Israelites…

Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste

Goan cucumber salad is the cooling raita-meets-salad that lives beside every Goan fish curry, fresh cucumber tossed with…

Green beans almondine (haricots verts amandine) is the classic French side dish that turns a humble bowl of green beans…

A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…

Mast-o-khiar is the Persian cucumber-and-yogurt salad, more than a tzatziki, less than a dip, the side dish that lives…

The Burmese golden rice, the everyday turmeric-stained rice that turns up alongside curries and stews on the home table

Sinangag is the Filipino garlic fried rice that anchors every Filipino breakfast, the foundational rice dish that turns…