
Blue Corn Mush
Cold water and a pinch of baking soda (standing in for juniper ash, the ash's alkali helps the corn release niacin and…
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Cold water and a pinch of baking soda (standing in for juniper ash, the ash's alkali helps the corn release niacin and…

Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone

Green beans almondine (haricots verts amandine) is the classic French side dish that turns a humble bowl of green beans…

Kibbeh Mosul is the baked-tray version of kibbeh from the northern Iraqi city of Mosul, layered bulgur-and-lamb paste…

Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine

Fine semolina is toasted in butter; sugar syrup is poured in to hydrate; the mixture is cooked to a thick pudding; rose…

Onion is fried soft in oil; tomato softens to a jammy base; greens (covo, kale, spring greens or cavolo nero) wilt down…

Babka, at its sweet best as the chocolate version, turns out to be a wonderful vehicle for savoury fillings

This richly flavoured stuffing combines pork sausage meat with sweet dried apricots, crunchy pistachios, and aromatic…