Chicken Ceylon
BIR chicken Ceylon is the restaurant take on Sri Lankan curry traditions, bright and spicy with aromatic spices, coconut…
Indian
Discover · nuts + quick + ginger + coriander
9 recipes
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June produce
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Course & method
Ingredients
Coconut Chutney
Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste
Sides
Kashmiri Chicken
BIR kashmiri chicken is the restaurant's aromatic mild curry, named for the Kashmir region of India even though it bears…
Indian
Lahori Mint Chutney
A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…
Sides
Lamb Rogan Josh
BIR lamb rogan josh is the British-Indian-Restaurant take on the classic Kashmiri lamb stew, a deep red curry that uses…
Indian
Lemon Rice
A temper of mustard seeds, chana dal, urad dal, peanuts, dried red chilli and curry leaves is bloomed in sesame oil
Rice
Restaurant-Style Chicken Tikka Masala
Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…
Indian
Restaurant-Style Tikka Masala
This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…
Indian
Spicy Peanut Balls
Spicy peanut balls are the kind of snack the kitchens of southern Chinese street stalls turn out by the bowlful…
Snacks