Coconut Rice
Plain steamed rice (often last night's leftovers) is the base
Rice
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25 recipes
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June produce
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Fatayer Sabanikh
A soft yeasted olive-oil dough rises for 45 minutes
Palestinian
Gado-Gado
Gado-gado is the Indonesian composed salad with peanut sauce, a plate of vegetables (raw and lightly-blanched), tofu…
Indonesian
Gemista
Gemista is the Greek stuffed-vegetable dish of mid-summer, ripe tomatoes and peppers hollowed and filled with a herby…
Greek
Goan Coconut Rice
Goan coconut rice is the side dish that turns plain basmati into something faintly sweet and warmly spiced, the rice…
Rice
Gỏi Cuốn Chay
Vermicelli noodles cook briefly and get tossed with sesame oil to stop sticking
Vietnamese
Halwo
Cornflour is whisked into water; sugar dissolves with saffron; the lot bubbles together with ghee being drizzled in slowly
Somalian
Hungarian Mushroom Soup
Hungarian mushroom soup is the velvety paprika-laced soup that turns up on every Hungarian café menu, mushrooms and…
Hungarian
Kashmiri Pulao
Saffron is bloomed in warm milk to draw the colour and aroma
Rice
Lahori Zarda
Basmati is parboiled with saffron, orange colouring, whole cardamom and cinnamon until 80% cooked, then drained
Rice
Lemon Rice
A temper of mustard seeds, chana dal, urad dal, peanuts, dried red chilli and curry leaves is bloomed in sesame oil
Rice
Linguine with Genovese Basil Pesto
Linguine with pesto is the Genoese tradition, fresh-pounded basil pesto folded into hot pasta along with cubes of boiled…
Italian
Mahalabia
Cornflour mixes with cold milk to a slurry; the rest of the milk warms with cream and sugar; the slurry pours in and the…
Lebanese
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Pasta Shells with Sprouting Broccoli, Chilli, and Pine Nuts
This vegetarian Italian pasta proves that the right technique matters more than complicated ingredients, tender…
Italian
Pesto
Pesto is the great Genoese basil sauce, five ingredients (basil, garlic, pine nuts, olive oil, Parmesan) pounded…
Italian