Chamucas
Mince browns with onion, garlic, curry powder, ginger and a small chopped chilli; the filling is cooled
Sides
Discover · meat + sides + lime
10 recipes
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Course & method
Ingredients
Chicken 65
Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour
Sides
Coconut Rice
Coconut rice represents the intersection of technique and flavor in Indian cooking
Sides
Completo
The Chilean street hot dog and the proper night-out food after a few drinks in any city in the country
Sides
Empanadas Colombianas
Colombian empanadas are deep-fried half-moons in a vivid yellow-corn casing, sold by the dozen at every street stall in Bogotá and Medellín
Sides
Frijoles Charros
Pinto beans are soaked overnight, then simmered with onion and garlic until tender
Sides
Frijoles Paisas
Frijoles paisas are the slow-cooked red beans that anchor every bandeja paisa in Antioquia, a dish that's part-bean, part-pork, all-day
Sides
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Sides
Mexican Rice
Long-grain rice (not basmati or jasmine, they're too slim) toasts in oil over medium heat until pale gold and nutty, 3-4 minutes
Sides
Yuca Con Chicharrón
Yuca con chicharrón is the Honduran fair-day snack, the dish that turns up at every Sunday market and roadside stall…
Sides