
Fried Rice
Fried rice is the test of a wok cook: simple to list, hard to do well, and almost impossible to fix once it goes wrong
Chinese
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Fried rice is the test of a wok cook: simple to list, hard to do well, and almost impossible to fix once it goes wrong

Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente

Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)

Mapo tofu (mapo doufu) is the dish a pockmarked widow named Chen invented in late-Qing Chengdu around 1862 to feed the…

Prik king paste fries hard in oil until aromatic and the oil splits