
Beef Stroganoff
Strips of fillet or sirloin sear hard in a hot pan and lift out so they don't overcook
Russian
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Strips of fillet or sirloin sear hard in a hot pan and lift out so they don't overcook

A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…

Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy