
Efo Riro
Beef (or goat, or prawns) parboils briefly
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Beef (or goat, or prawns) parboils briefly

Famous Thai salad (som tum) with sour, sweet, savory, and spicy flavors

Prawn balchão is the Goan prawn pickle, less a curry and more a fiery jammy preserve that eats by the spoonful with rice and bread

Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…

Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…

Sambal terasi is the Indonesian fermented-shrimp-paste sambal, the spoonful of red fire that lives in a small dish…

Shrimp Creole is the dish that announces you're in New Orleans, a tomato-rich stew built on the Holy Trinity and…

True spaghetti alla marinara celebrates the bounty of Naples' harbor, a rich tomato base simmered gently while fresh…

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…