Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Discover · make-ahead + sides + quick
34 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Culture
Jewish 1Muslim 0Hindu 0Lunar New Year 0Valentine's 0St. Patrick's 0Holi 0Passover 1Easter 1Shavuot 0Ramadan 0Eid al-Fitr 0Eid al-Adha 0Tu B'Av 0Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 0Diwali 0Hanukkah 0Kwanzaa 0
Course & method
Ingredients
Buttermilk Biscuits
Cold butter cuts into flour with leavening and salt; remains in pea-sized pieces
Sides
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Charoset
Charoset is the Passover seder centrepiece, a sweet apple-and-walnut compote that symbolises the mortar the Israelites…
Sides
Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
Sides
Chinese Pickled Cucumber
This is the Chinese answer to the deli pickle, a quick-pickled cucumber spear that's ready overnight and lives in a jar…
Sides
Choban Salata (Azerbaijani Shepherd's Salad)
The Azerbaijani version of the shepherd's salad that turns up in some form on every table from the Balkans to Persia…
Sides
Coconut Rice
Coconut rice represents the intersection of technique and flavor in Indian cooking
Sides
Ensaladang Talong (Grilled Eggplant Salad)
Ensaladang talong is the Filipino smoky aubergine salad, a Sunday-lunch staple that uses one of the great vegetable…
Sides
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
Sides
Garlic Bok Choy
Garlic bok choy is the side dish that every Cantonese parent makes mid-week without thinking, and it's the test of…
Sides
Horiatiki (Greek Village Salad)
Horiatiki is the Greek village salad, the real one, no lettuce in sight, just tomato, cucumber, onion, pepper, olives…
Sides
Lamb Seekh Kebab
Seekh kebab is restaurant-quality barbecue
Sides
Marbled Tea Eggs
Marbled tea eggs are the snack you find at every Chinese train station, vending machines beside the platforms holding…
Sides
Mast O Musir
Dried sliced Persian shallots (sold at Iranian shops, looks like small papery brown discs) cover with cold water and…
Sides
Mint Sauce
Fresh mint leaves are chopped very fine (or pulsed in a small processor)
Sides