Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Discover · make-ahead + sides + nuts
7 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Culture
Jewish 1Muslim 0Hindu 0Lunar New Year 0Valentine's 0St. Patrick's 0Holi 0Passover 1Easter 0Shavuot 0Ramadan 0Eid al-Fitr 0Eid al-Adha 0Tu B'Av 0Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 0Diwali 0Hanukkah 0Kwanzaa 0
Course & method
Ingredients
Caponata
The Sicilian sweet-sour aubergine relish that gets better every hour it sits, and is at its best the day after you make it
Sides
Charoset
Charoset is the Passover seder centrepiece, a sweet apple-and-walnut compote that symbolises the mortar the Israelites…
Sides
Kuku Sabzi
Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine
Sides
Pesto Babka
Babka, at its sweet best as the chocolate version, turns out to be a wonderful vehicle for savoury fillings
Sides
Pork, Apricot and Pistachio Stuffing
This richly flavoured stuffing combines pork sausage meat with sweet dried apricots, crunchy pistachios, and aromatic…
Sides
Sinangag (Garlic Fried Rice)
Sinangag is the Filipino garlic fried rice that anchors every Filipino breakfast, the foundational rice dish that turns…
Sides