Cannoli Siciliani
Sicily's most famous sweet, and the one you'll find on every pasticceria counter from Palermo to Catania
Desserts
Discover · make-ahead + nuts + cheese
6 recipes
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In season
June produce
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Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
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Course & method
Ingredients
Knafeh
A round shallow pan is lined with melted-butter-soaked kataifi (shredded filo), tossed until every strand is gilded
Desserts
Minestrone with Pesto
Minestrone is the Italian summer-vegetable soup, a wide pot of beans, vegetables and small pasta in tomato-stock broth…
Italian
Obleas
Obleas are the Colombian street-corner sweet you eat standing up, paper-thin round wafers sandwiching whatever…
Desserts
Pesto Babka
Babka, at its sweet best as the chocolate version, turns out to be a wonderful vehicle for savoury fillings
Sides
Rugelach
Rugelach are the Jewish-Polish rolled cookies, cream-cheese shortcrust wrapped around a chocolate-cinnamon filling, the…
Desserts