
Baked Alaska
A spectacular show-stopping frozen dessert featuring vanilla and coffee ice cream inside a sponge case, completely…
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A spectacular show-stopping frozen dessert featuring vanilla and coffee ice cream inside a sponge case, completely…

Milk and cream warm with sugar; saffron blooms in milk separately; egg yolks whisk with sugar to ribbons

A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…

Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…

New Orleans bread pudding is the dessert built for a city that refuses to throw out yesterday's baguette, a…

Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…

A choux-like dough cooks on the stovetop: water, butter, sugar, salt and a touch of vanilla bring to a boil; flour is…

Graham crackers (or digestive biscuits) crush fine, mix with melted butter and sugar, press into a 23 cm pie tin

A graham-cracker base is pressed into a 23 cm springform tin and pre-baked for 10 minutes

Noodle kugel is the sweet-savoury Ashkenazi Jewish casserole, wide egg noodles bound in a sweet cream-cheese custard…

Pogácsa are the Hungarian savoury biscuits sold from every village bakery and made for every wedding tray, a yeasted…

Somlói galuska is the Hungarian trifle, three thin sponges (vanilla, cocoa, walnut) layered in a deep dish with rum…

Tres leches is the Latin American sponge cake that drinks the three milks of its name and somehow doesn't collapse, a…

A sponge cake separates yolks and whites; the whites whip with sugar to stiff peaks; the yolks fold with sugar, milk…