
Beef Tagliata
Beef tagliata is the Tuscan trattoria classic, a thick-cut sirloin seared hot and sliced thin over a peppery rocket…
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Beef tagliata is the Tuscan trattoria classic, a thick-cut sirloin seared hot and sliced thin over a peppery rocket…

BIR chicken chasni is the Glasgow-Punjabi sweet curry, a smooth pale-orange sauce pairing tandoori chicken with mango…

BIR chicken dhansak is a British restaurant classic with sweet-sour notes of pineapple and lemon balanced against earthy…

BIR chicken pathia is the British-Indian-Restaurant sweet-and-sour curry, lemon and mango chutney pulling against sugar…

The Sunday brunch icon, and the dish people learn hollandaise for

Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions

BIR lamb achari is the restaurant take on the Punjabi achari tradition, a curry seasoned with the spices that go into…

The Mughal-Pakistani slow-cooked lamb shank stew: meat braised for hours in a spice-thick gravy of ginger, garlic…

BIR lamb saag is the restaurant version of the classic Punjabi saag gosht, a bright green spinach-based curry that pairs…

Lemon chicken is a Hong Kong invention, dim sum hall meets Western tea-room, designed to be approachable to British…

Tender lamb chops marinated in spiced yogurt, evoking the aroma of family parties

This is the colourful coastal Italian pasta of squid, chorizo, beans and tomato, a one-pan dish where the squid is…

Peking duck is the duck of duck dishes, the centrepiece of imperial banquets in Beijing for six hundred years and the…

"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…

A Ceylon curry on a British restaurant menu doesn't claim to reproduce authentic Sri Lankan cooking, it's a BIR…

Chicken chilli masala is a relatively modern entry on the British restaurant menu, sitting somewhere between a jalfrezi…