
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
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Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions

Hummus is the great Levantine chickpea-tahini dip, smoothed silky-pale-gold, swirled with the back of a spoon, pooled…

A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…

Dried chickpeas soak overnight with a pinch of bicarbonate of soda

These are grilled vegetables with spiced coating, crispy outside, tender inside

Hummus is the simplest and most elegant of Middle Eastern dips: cooked chickpeas reduced to silky purée through long…