
Greek Lamb Burger
This burger borrows from the souvlaki and bifteki tradition of mainland Greece, where minced lamb or a lamb-beef mix is…
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This burger borrows from the souvlaki and bifteki tradition of mainland Greece, where minced lamb or a lamb-beef mix is…

Lebanese kofta, sometimes spelled kafta, is minced lamb (often with a little beef) seasoned with grated onion, parsley…

Beef tenderloin or fillet is cut into 3 cm cubes and marinated in two stages

Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…

Piri-piri chicken is the dish that travelled from Mozambique to Portugal to the high street, and the original is still…

Pork souvlaki is the Greek skewer that turns up at every taverna and street stand across the country, marinated pork…

Yassa is one of the foundational dishes of Senegalese cooking, born in the Casamance region in the south of the country…