Arroz de Pato
Arroz de pato is Portugal's answer to paella, except baked rather than simmered, and the rice picks up a top crust of…
Portuguese
Discover · lemon + garlic + complex + pork + meat
10 recipes
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Ingredients
Cataplana de Marisco
A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work
Portuguese
Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
Sides
Couscous Royale
Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
Moroccan
Keftedakia (Greek Mini Meatballs)
Keftedakia are the small Greek meatballs, the meze-platter staple seasoned with dried mint and ouzo (or red wine) and…
Snacks
Ojja with Merguez
Merguez sausages are browned in a wide deep pan, lifted out and roughly cut into bite pieces
North African
Pancit Canton
Pancit canton is the Filipino noodle dish that turns up at every birthday because the long noodles symbolise long life…
Filipino
Pork Souvlaki
Pork souvlaki is the Greek skewer that turns up at every taverna and street stand across the country, marinated pork…
Greek
Spaghetti with Beef Meatballs
Beef meatballs in tomato sauce is the heart of Italian-American home cooking, simple ingredients transformed through…
Italian
Spring Rolls with Fiery Chilli Sauce
These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…
Snacks