Beef Tagliata
Beef tagliata is the Tuscan trattoria classic, a thick-cut sirloin seared hot and sliced thin over a peppery rocket…
Italian
Discover · lemon + garlic + cheese
12 recipes
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Course & method
Ingredients
Caesar Dressing
Caesar dressing transcends simple vinaigrette through raw egg yolk (creating richness and thicker emulsion), anchovy…
Vinaigrettes
Caesar Salad
Croutons fry in olive oil with garlic
Sides
Cherry Tomato, Burrata and Herb Pesto Pizza
The dough is baked plain with just tomatoes and oil, then crowned off the heat with torn burrata, a herb pesto of basil…
Pizza
Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
Sides
Chicken Piccata Meatballs
Chicken piccata, the Italian-American mid-century classic of pounded chicken cutlets in a lemon-butter-caper pan sauce…
American
Fasolada
Fasolada is the Greek bean soup that's often called the country's national dish, a slow-cooked pot of haricot beans…
Greek
Greek Lamb Burger
This burger borrows from the souvlaki and bifteki tradition of mainland Greece, where minced lamb or a lamb-beef mix is…
Greek
Pesto Babka
Babka, at its sweet best as the chocolate version, turns out to be a wonderful vehicle for savoury fillings
Sides
Spaghetti with Beef Meatballs
Beef meatballs in tomato sauce is the heart of Italian-American home cooking, simple ingredients transformed through…
Italian
Tandoori Chicken Tikka
Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible
Sides
Tandoori Methi Chicken Tikka
BIR tandoori methi chicken tikka is the restaurant tandoori starter, marinated chicken tikka pieces grilled hard with…
Indian