Apfelstrudel
Apfelstrudel is the Viennese-Bavarian pastry every German-speaking grandmother makes for Sunday afternoon coffee…
Desserts
Discover · lemon + dessert + eggs + complex
35 recipes
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Course & method
Ingredients
Apple Pie
All-butter pie pastry rests in two discs
Desserts
Bánh Flan
A simple custard of whole eggs, condensed milk and evaporated milk is poured over a hard caramel base and baked in a…
Desserts
Bread Pudding (Creole)
New Orleans bread pudding is the dessert built for a city that refuses to throw out yesterday's baguette, a…
Desserts
British Apple Pie
Buttery shortcrust rests then rolls; one disc lines a pie dish, fills with sliced spiced apples, the second disc tops it
Desserts
Cheese Blintzes
Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…
Desserts
Cheesecake Brownies
Two mixtures, one tin
Desserts
Chin-Chin
A simple dough: flour, butter, sugar, eggs, milk, ground nutmeg, baking powder
Desserts
Dobos Torte
Dobos torte is the Hungarian patisserie showpiece, six paper-thin sponge layers sandwiched with chocolate buttercream…
Desserts
Eszterházy Torte
Eszterházy torte is the Hungarian almond-meringue layer cake named for Prince Pál Antal Esterházy, the foreign minister…
Desserts
Flan Cubano
Flan cubano is the dessert every Cuban grandmother makes for Sunday lunch, an inverted pale-yellow custard with a glossy…
Desserts
Flan de Huevo (Spanish Egg Flan)
Sugar caramelises in a small heavy pan until amber; tilts to coat the bottom of 6 ramekins
Desserts
Galaktoboureko
Galaktoboureko is the Greek semolina custard tart wrapped in filo and drowned in lemon syrup, the more polite sibling of…
Desserts
Hanukkah Biscuits
Hanukkah biscuits are the holiday-tradition vanilla shortbread cookies cut with festival shapes and iced in the Hanukkah…
Desserts
Hot Cross Buns
A yeasted dough enriched with milk, butter, an egg and a little sugar, spiced with cinnamon, nutmeg and mixed spice…
Desserts
Kalb El-Louz (Almond-Semolina Cake)
Semolina is mixed with melted butter and rested for 1 hour (hydrates fully)
Desserts