
Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
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The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions

Dried chickpeas soak overnight with a pinch of bicarbonate of soda

A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal

Tameya is the Cairo version of Egyptian falafel, sold by every street vendor across the city, stuffed into pita with…