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Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
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Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)

Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom

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Bone-in chicken thighs and drumsticks rub with a saffron-cumin-ginger-paprika paste, then braise gently with onion…

Chicken pieces are rubbed with a spice paste of garlic, ginger, saffron, turmeric, paprika, cumin, salt and olive oil; rest for 30 minutes

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Beef tenderloin or fillet is cut into 3 cm cubes and marinated in two stages

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Bone-in lamb is browned in ghee with a small handful of whole spices, then ginger-garlic paste and tomato are added in…