Bunjay-Style Curry Chicken
A dry curry rather than a saucy one, "bunjay" is Trinidadian patois for "fry-down", the technique of cooking meat in its…
Trinidadian
Discover · lemon + complex + chicken + spicy
43 recipes
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Course & method
Ingredients
Charcoal Chicken Shop Chicken Skewers
The flavour you'd get at a Melbourne charcoal-chicken takeaway, distilled into something you can run at home with a…
Australian
Chicken 65
Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour
Sides
Chicken Inasal
Chicken inasal is the pride of Bacolod City on Negros Occidental, where streetside grill houses serve nothing else…
Filipino
Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
Sides
Chicken Pathia
BIR chicken pathia is the British-Indian-Restaurant sweet-and-sour curry, lemon and mango chutney pulling against sugar…
Indian
Chicken Shawarma
Chicken shawarma is the home-cook version of the Levantine spit-roasted chicken, marinated dark with baharat and yogurt…
Israel
Chicken Shawarma
Boneless chicken thighs swim in a yogurt-spice marinade for at least 4 hours
Middle East
Couscous Royale
Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
Moroccan
Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Sides
Frango Piri-Piri
Bird's-eye chillies, garlic and oil blend into a thick red marinade with paprika, vinegar and lemon
Mozambique
Honey Chipotle Fried Chicken Sandwich
Three flavour systems stacked on a single sandwich: a buttermilk-brined fried chicken thigh (the American Southern…
American
Jerusalem Mixed Grill
Jerusalem mixed grill (me'orav Yerushalmi) is the late-night street-food sandwich invented at the Mahane Yehuda market…
Israel
Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Karaage
Chicken thighs (boneless, skin-on for the best result) are cut into 4 cm pieces and marinated for 30 minutes in a…
Snacks
Lahori Chargha
A whole chicken is slashed to the bone and rubbed with a yogurt-based marinade thick with chaat masala, Kashmiri chilli…
Lahori