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Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom
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Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom

Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

A soft yeasted bread dough rises for 1 hour

Lamb shoulder is rubbed with a Yemeni spice mix (hawaij), browned, then steam-roasted at low heat for two hours until it shreds

The Saudi gathering platter built for the night when one cut of meat isn't enough

Quzi is the Iraqi celebration dish, a whole slow-roasted lamb shoulder served on a platter of saffron rice with toasted…

Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…